8 servings Ingredients 1 cup pecans 1/4 cup sherry vinegar or red wine vinegar 1/4 cup whole grain mustard 2 tablespoons honey 1 head of escarole, leaves separated and torn 1 head of radicchio, leaves separated and torn 1/4 cup thinly sliced chives Extra-virgin olive oil (for drizzling) Kosher salt, freshly ground pepper Preparation Preheat […]
Cioppino Recipe
Cioppino: Makes 6 servings Active Time: 45 min Total Time: 1 1/2 hr Ingredients For Cioppino 4 large garlic cloves, minced 2 medium onions, finely chopped 1 Turkish bay leaf or 1/2 California bay leaf (a must for the perfect Cioppino) 1 teaspoon dried oregano, crumbled 1 teaspoon dried hot red pepper flakes 1 1/2 […]
Lobster Fra Diavolo
8 servings Ingredients For Lobster Fra Diavolo 4 (1 1/4-pound) lobsters 2/3 cup (or more) olive oil, divided Kosher salt 1 cup brandy 2 medium onions, chopped 2 medium carrots, peeled, chopped 2 medium fennel bulbs, chopped 8 garlic cloves, crushed 1/4 cup finely chopped drained oil-packed Calabrian chiles 1 teaspoon crushed red pepper flakes, […]
Chicory Salad with Honey-Mustard Vinaigrette
8 servings Ingredients 1 cup pecans 1/4 cup sherry vinegar or red wine vinegar 1/4 cup whole grain mustard 2 tablespoons honey 1 head of escarole, leaves separated and torn 1 head of radicchio, leaves separated and torn 1/4 cup thinly sliced chives Extra-virgin olive oil (for drizzling) Kosher salt, freshly ground pepper Preparation Preheat […]