Lawrence Goldfarb (Larry Goldfarb) shares his healthy Cauliflower Risotto recipe and the health benefits of cauliflower. Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell to a creamy union. With this version of risotto, I use […]
Cooking With Larry Goldfarb
Beet Salad
Lawrence Goldfarb (Larry Goldfarb) shares his Beet Salad Recipe In this colorful Beet salad dish, sweet beets are zipped up with lime, yogurt, and garlic. If you only have Greek yogurt on hand, thin it down with a little water or milk; you’re looking for a sauce that’s thin enough to drizzle. You can use […]
Vegetarian Chili
Larry Goldfarb (Lawrence Goldfarb) Shares his Vegetarian Chili Recipe 4 servings Total Time: 1 hour Ingredients For Vegetarian Chili 1 1/2 cups pumpkin seeds (pepitas) 1 1/2 cups panko (Japanese breadcrumbs) 2 1/4 teaspoons kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 3–4 skinless mild fish fillets (such as red snapper, striped bass, […]
Chicory Salad with Honey-Mustard Vinaigrette
8 servings Ingredients 1 cup pecans 1/4 cup sherry vinegar or red wine vinegar 1/4 cup whole grain mustard 2 tablespoons honey 1 head of escarole, leaves separated and torn 1 head of radicchio, leaves separated and torn 1/4 cup thinly sliced chives Extra-virgin olive oil (for drizzling) Kosher salt, freshly ground pepper Preparation Preheat […]
Cioppino Recipe
Cioppino: Makes 6 servings Active Time: 45 min Total Time: 1 1/2 hr Ingredients For Cioppino 4 large garlic cloves, minced 2 medium onions, finely chopped 1 Turkish bay leaf or 1/2 California bay leaf (a must for the perfect Cioppino) 1 teaspoon dried oregano, crumbled 1 teaspoon dried hot red pepper flakes 1 1/2 […]