8 servings Ingredients For Lobster Fra Diavolo 4 (1 1/4-pound) lobsters 2/3 cup (or more) olive oil, divided Kosher salt 1 cup brandy 2 medium onions, chopped 2 medium carrots, peeled, chopped 2 medium fennel bulbs, chopped 8 garlic cloves, crushed 1/4 cup finely chopped drained oil-packed Calabrian chiles 1 teaspoon crushed red pepper flakes, […]
Cooking With Larry Goldfarb
Chicory Salad with Honey-Mustard Vinaigrette
8 servings Ingredients 1 cup pecans 1/4 cup sherry vinegar or red wine vinegar 1/4 cup whole grain mustard 2 tablespoons honey 1 head of escarole, leaves separated and torn 1 head of radicchio, leaves separated and torn 1/4 cup thinly sliced chives Extra-virgin olive oil (for drizzling) Kosher salt, freshly ground pepper Preparation Preheat […]