Lawrence Goldfarb (Larry Goldfarb) shares his Beet Salad Recipe In this colorful Beet salad dish, sweet beets are zipped up with lime, yogurt, and garlic. If you only have Greek yogurt on hand, thin it down with a little water or milk; you’re looking for a sauce that’s thin enough to drizzle. You can use […]
Lawrence Goldfarb
Vegetarian Chili
Larry Goldfarb (Lawrence Goldfarb) Shares his Vegetarian Chili Recipe 4 servings Total Time: 1 hour Ingredients For Vegetarian Chili 1 1/2 cups pumpkin seeds (pepitas) 1 1/2 cups panko (Japanese breadcrumbs) 2 1/4 teaspoons kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 3–4 skinless mild fish fillets (such as red snapper, striped bass, […]
Chicory Salad with Honey-Mustard Vinaigrette
8 servings Ingredients 1 cup pecans 1/4 cup sherry vinegar or red wine vinegar 1/4 cup whole grain mustard 2 tablespoons honey 1 head of escarole, leaves separated and torn 1 head of radicchio, leaves separated and torn 1/4 cup thinly sliced chives Extra-virgin olive oil (for drizzling) Kosher salt, freshly ground pepper Preparation Preheat […]
Cioppino Recipe
Cioppino: Makes 6 servings Active Time: 45 min Total Time: 1 1/2 hr Ingredients For Cioppino 4 large garlic cloves, minced 2 medium onions, finely chopped 1 Turkish bay leaf or 1/2 California bay leaf (a must for the perfect Cioppino) 1 teaspoon dried oregano, crumbled 1 teaspoon dried hot red pepper flakes 1 1/2 […]
Lobster Fra Diavolo
8 servings Ingredients For Lobster Fra Diavolo 4 (1 1/4-pound) lobsters 2/3 cup (or more) olive oil, divided Kosher salt 1 cup brandy 2 medium onions, chopped 2 medium carrots, peeled, chopped 2 medium fennel bulbs, chopped 8 garlic cloves, crushed 1/4 cup finely chopped drained oil-packed Calabrian chiles 1 teaspoon crushed red pepper flakes, […]